! Please note: I am not reliable for any craving, mouth watering, or stomach growling.
Whether it’s a rustic lunch of crusty bread, goat cheese, and fruit or a seven-course meal prepared by a chef from the world-famous Cordon Bleu cooking school, French cuisine offers something to delight foodies the world over. Regional recipes are some of the most celebrated: bouillabaisse, a rich fish stew from the Mediterranean region, has many fans, while galettes, a delicate, savoury pastry from Brittany, are popular across the globe. To the world, the French say, ‘Bon appétit!’